Fleur de Sel with Thyme combines the delicate texture of Fleur de Sel with the characteristic herbal aroma of thyme.

Its aromatic profile makes this variety particularly versatile with fish, poultry, vegetables and pulses.

A delicate herbal character

Thyme complements the salinity of the crystals with a recognisable herbal note that works naturally in many Mediterranean-inspired recipes.

How to use it

Try it with baked fish, chicken, turkey, roasted vegetables, mushrooms, pulses and potatoes.

Use it as a finishing seasoning to add both salinity and a fragrant herbal note.

Available size

• 200g pack
• Thyme flavoured Fleur de Sel

FAQ

How can I use Thyme Fleur de Sel?
Use it as a finishing seasoning for fish, poultry, vegetables and pulses.

What foods pair particularly well with it?
Baked fish, chicken, mushrooms, potatoes and roasted vegetables are excellent options.

Serving suggestions

Try it over fish fillets, roast chicken, potatoes, mushrooms and oven-roasted vegetables.