Discover the taste of Sicilian tradition with our Fleur de Sel with Nubia Red Garlic – a refined, hand-harvested sea salt naturally enriched with one of Sicily’s most iconic ingredients.

This exclusive salt is collected by hand from the shallow salt pans of Trapani, in western Sicily, and delicately flavoured with Nubia red garlic, a local variety recognised as a Slow Food Presidium.

Grown in the same fertile coastal land as the salt, Nubia red garlic is sun-dried and braided by hand, with purple-hued skins and a well-balanced, persistent flavour.

🌿 Key Features:

• Pure Fleur de Sel from the Trapani Nature Reserve

• Flavoured with Nubia red garlic, rich in allicin and antioxidants

• All-natural, unrefined, and additive-free

• Elegant 120g glass jar, ideal for your kitchen or as a gourmet gift

🍽️ How to Use:

• Sprinkle over grilled vegetables or roasted meats

• Enhance pasta dishes, bruschetta or focaccia

• Add depth to marinades, sauces, and eggs

• A perfect finish for Mediterranean recipes

📦 Product type:
Gourmet Sicilian Fleur de Sel with natural flavouring
Weight: 120g
Origin: Trapani, Sicily