The Riserva del Mare lemon-flavored fleur de sel is obtained by processing Sicilian lemons free of pesticides and other treatments used in agriculture. The lemon peel is separated from the lemon itself manually, washed and dried for 8-10 hours in low-temperature ovens, thus avoiding the evaporation of the essential oils. It is then chopped and mixed with our fleur de sel.

The lemon fleur de sel is a gem of our products, its intense flavor and Mediterranean aroma amazes the palates of many. It adapts perfectly to many fish or meat-based dishes, various types of salads, and even citrus-based desserts.