Fleur de Sel with Black Olive combines delicate salt crystals with the distinctive savoury character of black olive.

The combination evokes Mediterranean flavours and provides an easy way to finish simple dishes with a more pronounced aromatic profile.

Mediterranean character

Black olive complements the salinity of Fleur de Sel particularly well in recipes based on bread, tomatoes and vegetables.

How to use it

Try it over bruschetta, focaccia, tomatoes, salads, grilled vegetables, pasta and potatoes.

Sprinkle it over dishes shortly before serving for an extra savoury Mediterranean note.

Available size

• 200g pack
• Black Olive flavoured Fleur de Sel

FAQ

How can I use Black Olive Fleur de Sel?
It works well as a finishing seasoning for bruschetta, focaccia, tomatoes, vegetables, salads and pasta.

What ingredients pair particularly well with it?
Tomatoes, bread and grilled vegetables are especially natural pairings.

Serving suggestions

Try it on tomato bruschetta, focaccia, aubergines, grilled courgettes or Mediterranean-style salads.