Fleur de Sel with Rosemary combines the delicate texture of Fleur de Sel with the distinctive herbal aroma of rosemary.

The result is a Mediterranean-inspired seasoning particularly suited to roasted, grilled and oven-baked dishes.

Mediterranean herbal character

Rosemary complements the natural salinity of the crystals and provides an aromatic finishing touch to a wide variety of savoury recipes.

How to use it

Try it with roast chicken, lamb, grilled meat, roast potatoes, focaccia, bread and grilled vegetables.

It can be added towards the end of cooking or shortly before serving.

Available size

• 200g pack
• Rosemary flavoured Fleur de Sel

FAQ

What foods pair well with Rosemary Fleur de Sel?
It pairs particularly well with meats, potatoes, focaccia and vegetables.

Can it be used on grilled foods?
Yes, it can be sprinkled over grilled meats and vegetables as a finishing seasoning.

Serving suggestions

Try it on roast potatoes, roast chicken, focaccia, aubergines and grilled courgettes.