Fleur de Sel with Nubia Red Garlic combines the delicate texture of Fleur de Sel with the distinctive aromatic character of Nubia Red Garlic.

The combination creates a savoury seasoning with a recognisable garlic profile, suitable for a wide variety of Mediterranean-inspired dishes.

The character of Nubia Red Garlic

Nubia Red Garlic gives this Fleur de Sel a distinctive identity and makes it particularly suitable for recipes where garlic is an important aromatic element.

How to use it

Try it on bruschetta, pasta, spaghetti, grilled meats, potatoes, vegetables, pulses and focaccia.

Sprinkle it over dishes shortly before serving to add salinity, texture and the characteristic aroma of Nubia Red Garlic.

Available size

• 200g pack
• Fleur de Sel with Nubia Red Garlic

FAQ

What foods pair well with Nubia Red Garlic Fleur de Sel?
It works particularly well with bruschetta, pasta, grilled meats, potatoes, vegetables, pulses and focaccia.

How should Nubia Red Garlic Fleur de Sel be used?
Use it as a finishing seasoning, sprinkling it over the dish shortly before serving.

Serving suggestions

Try it on tomato bruschetta, spaghetti, roast potatoes, grilled vegetables, pulses and grilled meats.