Fleur de Sel with Lemon combines the delicate texture of Fleur de Sel with the fresh, aromatic character of lemon.

The citrus note complements the salt crystals and makes this seasoning especially suitable for dishes that benefit from a bright and refreshing finishing touch.

Fresh citrus character

Lemon gives the Fleur de Sel a lively aromatic profile that works particularly well with seafood, vegetables and Mediterranean-style recipes.

How to use it

Sprinkle it over grilled or baked fish, prawns, salads, grilled vegetables, couscous and rice dishes.

It can also add a fresh citrus accent to chicken, avocado and simple savoury preparations.

Available size

• 200g pack
• Lemon flavoured Fleur de Sel

FAQ

What foods pair well with Lemon Fleur de Sel?
It is particularly suitable for fish, seafood, vegetables, salads and Mediterranean-style recipes.

How should it be used?
Sprinkle a small amount over the dish shortly before serving.

Serving suggestions

Try it with sea bass, prawns, courgettes, tomato salads or couscous for a fresh citrus finish.