Fleur de Sel with Oregano combines delicate salt crystals with the distinctive herbal character of oregano.

The result is a Mediterranean-style seasoning particularly suited to recipes based on tomatoes, bread, vegetables and olive oil.

The distinctive aroma of oregano

Oregano complements the natural salinity of Fleur de Sel and adds character to even the simplest savoury dishes.

How to use it

Sprinkle it over tomatoes, pizza, focaccia, bruschetta, salads, aubergines, courgettes and grilled vegetables.

Add it shortly before serving to highlight both the texture of the salt crystals and the oregano aroma.

Available size

• 200g pack
• Oregano flavoured Fleur de Sel

FAQ

What foods pair well with Oregano Fleur de Sel?
Tomatoes, pizza, focaccia, bruschetta, salads and vegetables are particularly suitable.

How should it be used?
Sprinkle it over the finished dish shortly before serving.

Serving suggestions

Try it with fresh tomatoes, pizza, bruschetta, aubergines and grilled courgettes.