Fleur de Sel with Chilli Pepper combines delicate salt crystals with the lively aromatic character of chilli pepper.

This seasoning adds salinity, texture and a spicy finishing note to a wide range of savoury preparations.

A lively spicy character

Chilli pepper gives Fleur de Sel extra character, making it a useful finishing seasoning for recipes that benefit from a touch of heat.

How to use it

Try it with tomato pasta, pizza, focaccia, grilled meats, chicken, roast potatoes, pulses and vegetables.

It also works well over bruschetta and tomato-based dishes shortly before serving.

Available size

• 200g pack
• Chilli Pepper flavoured Fleur de Sel

FAQ

How can I use Chilli Fleur de Sel?
Use it as a finishing seasoning for pasta, pizza, meats, vegetables and potatoes.

When should it be added?
Sprinkle it over the dish shortly before serving.

Serving suggestions

Try it with tomato pasta, pizza, roasted vegetables, potatoes, pulses or grilled meat for a spicy finishing touch.