Fleur de Sel with Orange combines delicate salt crystals with the fragrant citrus character of orange.

The aromatic citrus note complements the salinity of the Fleur de Sel, creating an original seasoning suitable for savoury dishes and selected sweet-and-savoury combinations.

A fragrant citrus profile

Orange gives this Fleur de Sel a fresh and aromatic character that is distinct from the brighter citrus profile typically associated with lemon.

How to use it

Try it with fish, seafood, chicken, duck, salads, fennel and vegetables.

A small amount can also be paired with dark chocolate and selected desserts to create a distinctive contrast between salt and citrus.

Available size

• 200g pack
• Orange flavoured Fleur de Sel

FAQ

What foods pair well with Orange Fleur de Sel?
Fish, seafood, poultry, salads and vegetables are particularly suitable.

Can it be used with desserts?
A small amount can be used to create interesting flavour contrasts, particularly with dark chocolate.

Serving suggestions

Try it with salmon, seafood, chicken, fennel salads or dark chocolate.