Saline Culcasi Fleur de Sel is a natural and prized sea salt traditionally collected by hand in our historic salt pans.

Its light, friable texture develops through the delicate crystallisation of sea salt on the surface of the salt ponds, shaped by the action of sun and wind.

Hand harvesting and natural drying preserve the characteristic texture and marine profile of these delicate salt crystals, closely connected with the landscape of the Trapani and Paceco salt pans.

A Slow Food Presidium

Our Fleur de Sel is recognised as a Slow Food Presidium, supporting the protection and appreciation of traditional food production.

Perfect as a finishing salt

Fleur de Sel is particularly suited to finishing grilled meat, fish, vegetables, salads and many other dishes.

Sprinkled shortly before serving, its delicate crystals provide balanced seasoning and a pleasant textural contrast. It can also be used with chocolate and selected desserts.

Available size

• 200g pack
• Natural Fleur de Sel
• No additives or chemical treatments

FAQ

What is Fleur de Sel?
Fleur de Sel consists of fine and delicate sea salt crystals that form on the surface of salt ponds.

How should Fleur de Sel be used?
It is especially suitable as a finishing salt, added shortly before serving to provide seasoning and texture.

Serving suggestions

Explore our range of flavoured Fleur de Sel with herbs, citrus fruits, spices and olives.