Fleur de Sel with Four Peppers combines the light texture of Fleur de Sel with an aromatic and distinctive peppery profile.

The combination creates a versatile seasoning that adds both salinity and a fragrant spicy note to savoury dishes.

A peppery aromatic profile

The pepper character complements the delicate salt crystals and makes this variety particularly suitable for grilled and richly flavoured dishes.

How to use it

Try it with steak, burgers, grilled chicken, eggs, roast potatoes, grilled vegetables and pasta dishes.

For the best aromatic effect, sprinkle it over food shortly before serving.

Available size

• 200g pack
• Fleur de Sel with Four Peppers

FAQ

How can I use Four Pepper Fleur de Sel?
It works especially well as a finishing seasoning for meats, vegetables, eggs and potatoes.

When should it be added?
Add it shortly before serving to highlight its peppery aroma and delicate texture.

Serving suggestions

Its peppery character pairs particularly well with grilled meats, roasted potatoes, vegetables and egg-based dishes.