Lemon & Oregano-Infused Extra Virgin Olive Oil 250 ml – From the Trapani Salt Pans

This lemon & oregano-infused EVOO is crafted in Sicily, from olive groves surrounding the historic Saline Culcasi of Nubia (Trapani), where sea, sun and wind create a unique microclimate. The citrus freshness of lemon blends with the aromatic intensity of oregano, enhanced by the smoothness of Sicilian extra virgin olive oil, creating a natural Mediterranean condiment.

Why you’ll love it

• Territory in a bottle: olives grown around the Saline Culcasi, nurtured by sea breezes and fertile soils.
• Authentic aroma: lemon and oregano, naturally infused, with no artificial flavourings.
• Mediterranean taste: citrus freshness and herbal fragrance in perfect balance.
• Practical format: premium 250 ml glass bottle, ideal for daily use.

A condiment that tells the story of Sicily in every drop.

Suggested pairings

• Fresh salads and grilled vegetables.
• Pizzas, focaccia and bruschette.
• Grilled meats and fish.
• Summer dishes and Mediterranean recipes.

How to use

Use raw to preserve the fragrance of lemon and oregano. Add at the end of cooking for an irresistible Mediterranean touch.

Features

• 100% Sicilian Extra Virgin Olive Oil.
• Naturally infused with lemon and oregano.
• Artisanal product linked to the Trapani Salt Pans.

Technical sheet

Place & authenticity

The connection with Saline Culcasi goes beyond geography: the marine microclimate and local traditions create an oil that brings the heart of Sicily to your table.

Bring Sicily to your table: add our Lemon & Oregano-Infused EVOO to your basket and transform every recipe with a fresh and Mediterranean fragrance.
Order now and enjoy the true essence of the Mediterranean.