IL PRODOTTO
Lemon-Infused Extra Virgin Olive Oil - 250ml
Lemon-Infused Extra Virgin Olive Oil 250 ml – From the Salt Pans of Trapani
This lemon-infused EVOO is crafted in Sicily, from olive groves that embrace the historic Saline Culcasi of Nubia (Trapani), where sea, sun and wind shape a unique microclimate. Bright lemon freshness meets the delicacy of extra virgin olive oil for a natural, versatile condiment.
Why you’ll love it
- Territory in a bottle: olives grown around the Saline Culcasi, between sea breezes and soils rich in history.
- Natural aroma: a vibrant lemon bouquet, with no artificial flavourings.
- Balanced taste: citrus notes that enhance without overpowering.
- Practical format: premium glass bottle 250 ml, ideal for everyday use.
A special condiment that brings Mediterranean freshness straight to your table.
Suggested pairings
- Salads, grilled vegetables and bruschette.
- Fish dishes, carpaccio and shellfish.
- White meats, marinades and summer recipes.
How to use
Use raw to preserve aroma and flavour. Finish fish or vegetables after cooking for a true Mediterranean touch.
Features
- 100% Sicilian Extra Virgin Olive Oil.
- Naturally lemon infused.
- Artisanal production linked to the Trapani Salt Pans territory.
Technical sheet
| Size | 250 ml |
| Ingredients | Extra virgin olive oil, natural lemon flavour |
| Origin | Sicily – Italy |
| Allergens | None |
| Use | Raw; ideal for fish, salads, vegetables and marinades |
| Storage | Keep away from light and heat; close after use |
Place & authenticity
The connection with Saline Culcasi is more than geography: the marine microclimate and local tradition give life to an oil that tells the story of Sicily in every drop.
Bring Sicily to your table: add our Lemon-Infused EVOO to your basket and elevate every recipe with a fresh, fragrant touch.
Order now and enjoy the authentic aroma of our land at home.


