Chili-Infused Extra Virgin Olive Oil 250 ml – From the Trapani Salt Pans

This chili-infused EVOO is made in Sicily, from olive groves surrounding the historic Saline Culcasi of Nubia (Trapani), where sea, sun and wind create a unique microclimate. The fiery character of chili blends with the delicacy of extra virgin olive oil, delivering a bold and Mediterranean condiment.

Why you’ll love it

• Territory in a bottle: olives grown around the Saline Culcasi, nurtured by sea breezes and soils rich in history.
• Natural flavour: lively heat with no artificial flavourings.
• Bold taste: spicy notes that enhance dishes without overpowering them.
• Practical format: premium glass bottle 250 ml, ideal for everyday cooking.

A special condiment that brings the warmth of Sicily straight to your table.

Suggested pairings

• Pizza, bruschette and focaccia.
• Pasta dishes, soups and legumes.
• Grilled meats and vegetables.
• Marinades and Mediterranean recipes.

How to use

Use raw to preserve flavour and spiciness. Ideal as a finishing touch on pizza, pasta and main courses.

Features

• 100% Sicilian Extra Virgin Olive Oil.
• Naturally chili infused.
• Artisanal production linked to the Trapani Salt Pans.

Technical sheet

Place & authenticity

The connection with Saline Culcasi is more than geography: the marine microclimate and local tradition give life to an oil that tells the story of Sicily in every drop.

Bring Sicily to your table: add our Chili-Infused EVOO to your basket and enhance every recipe with a bold, spicy touch.
Order now and enjoy the authentic intensity of our land at home.