Rosemary-Infused Extra Virgin Olive Oil 250 ml – From the Trapani Salt Pans

This rosemary-infused EVOO is crafted in Sicily, from olive groves surrounding the historic Saline Culcasi of Nubia (Trapani), where sea, sun and wind create a unique microclimate. The intense aroma of rosemary blends with the smoothness of extra virgin olive oil, creating a natural and truly Mediterranean condiment.

Why you’ll love it

• Territory in a bottle: olives grown around the Saline Culcasi, nurtured by sea breezes and fertile soils.
• Authentic aroma: natural rosemary, no artificial flavourings.
• Rich taste: herbal fragrance that enhances without overwhelming.
• Practical format: premium 250 ml glass bottle, ideal for everyday cooking.

A condiment that releases the strength and fragrance of the Mediterranean.

Suggested pairings

• Grilled meats and roasts.
• Oven-baked potatoes and roasted vegetables.
• Focaccia, bruschette and rustic pizzas.
• Soups and pulses.

How to use

Use raw to best preserve the rosemary aroma. Add at the end of cooking to enrich your dishes with a true Mediterranean touch.

Features

• 100% Sicilian Extra Virgin Olive Oil.
• Naturally infused with rosemary.
• Artisanal product linked to the Trapani Salt Pans territory.

Technical sheet

Place & authenticity

The connection with Saline Culcasi goes beyond geography: the marine microclimate and local tradition create an oil that tells the story of Sicily in every drop.

Bring Sicily to your table: add our Rosemary-Infused EVOO to your basket and enhance every recipe with its intense and authentic aroma.
Order now and experience the true essence of the Mediterranean.