Unique Properties of Nubia Red Garlic

Origin and Territory

Nubia Red Garlic is grown with passion in the fertile lands surrounding the historic Culcasi Salt Pans. The particular microclimate of this area, characterized by a constant sea breeze and a soil rich in minerals, gives the garlic extraordinary organoleptic properties. Each bulb contains the essence of the tradition and culture of the area.

Intense and Aromatic Flavor

This garlic stands out for its intense and aromatic flavor, perfect for enhancing every dish, from appetizers to main courses. It is an essential ingredient for those who love authentic and genuine cuisine, capable of transforming every recipe into an unparalleled taste experience.

Storage and Shelf Life

The heads of the Nubia Riserva della Terra Red Garlic are well dried, ensuring optimal preservation that allows the garlic to remain fresh and fragrant for many months, much longer than other products purchased in common supermarkets.

Sustainable Cultivation

Our cultivation respects the environment and ancient agricultural practices, guaranteeing a natural and very high quality product. Nubia Red Garlic is a true treasure of our land, which from the Trapani and Paceco Salt Pans Nature Reserve arrives directly on your table.

Perfect for Every Dish

Nubia Riserva della Terra Red Garlic is ideal for every type of culinary preparation. Use it to enhance the flavor of your favorite recipes, from the simplest to the most elaborate. Its fragrance and unmistakable aroma will make the difference in every dish.