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Salt in cooking flavours every type of pasta and its sauce, giving personality and identity to the first course: whether they are spaghetti, penne, gnocchi or any other shape. Some recipes and suggestions.
Spaghetti aglio, olio and chili: a timeless Italian classic
Spaghetti aglio, olio and chili are one of the purest expressions of Italian home cooking. A simple dish made with just a few ingredients, yet capable of delivering deep flavour and character. When quality ingredients are used, even the most essential recipe can turn into something truly memorable.
