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Salt is the protagonist in the kitchen: in this section you will find a series of tasty and quality preparations in which this wonderful ingredient becomes a perfect accomplice to make your dishes unique with infinite combinations.
Spaghetti aglio, olio and chili: a timeless Italian classic
Spaghetti aglio, olio and chili are one of the purest expressions of Italian home cooking. A simple dish made with just a few ingredients, yet capable of delivering deep flavour and character. When quality ingredients are used, even the most essential recipe can turn into something truly memorable.
Orange Salad with Orange-Infused Olive Oil: Sicilian Recipe & Variations
The orange salad with orange-infused EVOO brings fragrance, freshness, and authentic Sicily to the table. With our orange-infused EVOO and a pinch of Trapani whole sea salt, every slice strikes the perfect balance between sweet and savory.
Origins & meaning
Step-by-step classic recipe
Tasty variations
Why choose Culcasi Orange-Infused EVOO
The role of whole sea salt
FAQ
🐟 Sea Bass in a Salt Crust: A Light, Elegant Mediterranean Recipe
Sea bass in a salt crust is a light and refined second course, perfect for enhancing the delicate flavor of the fish without adding fats or heavy seasonings. Thanks to the salt crust, the sea bass retains its natural juices and nutritional properties, resulting in a moist and flavorful dish.
🍽️ The Flavors of Sicily: A Journey Through Traditional Sicilian Dishes
Traditional Sicilian cuisine is a cultural and sensory experience. In Sicily, food is more than nourishment—it's identity, tradition, and celebration. Each dish tells a story shaped by centuries of Greek, Arab, Norman, and Spanish influences, creating a rich and vibrant Sicilian gastronomy.
