Interesting facts about salt, events and recipes

History of salt, the white gold between cooking, trade and superstition

The history of man and the history of salt have always been linked by a single red thread.

Sea Salt in the kitchen: how to use it best

A fundamental ingredient in cuisines around the world, salt is an exceptional flavor enhancer.

Duck with Orange

Time 20 minutes - Doses 4

Sea salt: difference between whole salt, iodized salt and fleur de sel

Sea salt is naturally derived from the evaporation of seawater in salt pans.

Prawns in salt

Time 10 minutes - Doses 4

Sunset in Trapani: the most beautiful places to admire the sea

If you have been visiting Western Sicily, or are planning your travel itinerary for this beautiful destination, you will surely have wondered where to watch the sunset in Trapani and what are the best panoramic points to admire the spectacle of Sicilian colors.

Olives in salt

Time 10 minutes - Doses 4

Trapani PGI Salt and Slow Food Presidium

Trapani sea salt comes from the “cultivation” and collection of salt from the salt pans scattered along the western coast of Sicily, in the area between the municipalities of Trapani, Paceco and Marsala.

Savory Zucchini and Ricotta Muffins

Time 15 minutes - Doses 12
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