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Do you want to know how to enhance your meat or fish main courses? All the secrets and tips to make the best use of an ingredient that often turns out to be the real keystone for the success of the dish.
🐟 Sea Bass in a Salt Crust: A Light, Elegant Mediterranean Recipe
Sea bass in a salt crust is a light and refined second course, perfect for enhancing the delicate flavor of the fish without adding fats or heavy seasonings. Thanks to the salt crust, the sea bass retains its natural juices and nutritional properties, resulting in a moist and flavorful dish.
