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Have you ever thought about visiting Trapani in the summer? This Sicilian gem, nestled between the sea and the Agroericino hills, is the perfect destination for a trip filled with breathtaking landscapes, ancient traditions, and authentic cuisine.
This complete 3-day itinerary will help you discover what to see in Trapani, what to do, where to eat, and how to make the most of your trip. Perfect for those who love nature, local culture, and great food.
📍 Day 1 – Trapani: historic center and sunset at the salt pans
🏛 Morning – Explore the historic center
- Cathedral of San Lorenzo
- Via Garibaldi
- Torre di Ligny
- Corso Vittorio Emanuele
💎 Hidden Gem: visit the Cloister of San Domenico
🍴 Lunch in the city center
Choose a local trattoria to enjoy traditional “busiate” or a fresh seafood salad.
🧭 Afternoon – Guided tour of Saline Culcasi and Salt Museum
- Walk among the salt pans
- Visit the Salt Museum in a historic windmill
- Take sunset photos with flamingos and golden reflections
💡 Tip: book online the “Full Immersion” tour at 6:00 PM to enjoy the golden hour experience.
🍹 Aperitif & 🍽 Dinner – Trattoria del Sale
- Busiate with bottarga and lemon
- Fish couscous
- Seared tuna fillet
- Sicilian cannolo with fresh ricotta
📍 Day 2 – Favignana: crystal-clear sea and island flavors
A day dedicated to exploring Favignana, the largest and most beloved of the Egadi Islands, just 30 minutes by hydrofoil from Trapani...
🚤 Morning – Boat excursion to the most beautiful coves
- Swim at Cala Rossa, carved into ancient tuff quarries
- Snorkeling at Cala Azzurra
- Explore Lovers’ Cave and the Cave of Sighs
- Relax at the bow while admiring wild landscapes
💡 Tip: bring water shoes, a mask, and a refillable water bottle!
🍴 Lunch in Favignana’s center
- Red tuna tartare
- “Pane cunzato” with tomato, tuna, onion, anchovies, olive oil
- Favignanese salad with potatoes, olives, capers, and boiled eggs
💎 Hidden Gem: Try the “fisherman’s pane cunzato” at the kiosk next to the main square.
🚲 Afternoon – Bike ride through nature, history, and relaxation
- Visit the former Florio Tuna Factory Museum
- Panoramic stops at Punta Sottile and Punta Faraglione
- Final swim at Lido Burrone beach
💡 Tip: download Google Maps offline or carry a map, some paths are unmarked.
🌙 Evening – Return and dinner with a view of the Egadi
- Gnocchetti with sardines and wild fennel
- Grilled swordfish fillet
- Pair with Zibibbo or DOC Grillo white wine
📍 Day 3 – Erice: medieval charm, sweets, and breathtaking views
The final day is dedicated to Erice, one of Italy’s most beautiful medieval towns, perched at 750 meters with cobblestones, convent sweets, and breathtaking views.
🚠 Morning – Cable car and village visit
- Stroll through the cobbled alleys
- Visit the Castle of Venus overlooking Monte Cofano and the Egadi
- Relax at the Balio Gardens
💡 Tip: even in summer, it can be cool – bring a sweater!
🍰 Sweet break – Maria Grammatico pastry shop
- Hot cream-filled “genovesi” pastries
- Almond cookies, cassatelle, mostaccioli
- Coffee or jasmine granita in the inner courtyard
💎 Hidden Gem: Ask to visit the workshop – Maria’s story is inspiring.
🧺 Lunch with a view & relax
- Caponata with salted ricotta and toasted almonds
- Vegetarian couscous with grilled vegetables and spices
- A glass of sparkling Catarratto or dry Marsala
🛍 Afternoon – Local shopping & farewell
- Flavored Fior di Sale (lemon, orange, thyme…)
- Sicilian EVO oil
- Red garlic from Nubia
- Ceramics, preserves, liqueurs, biscuits
If you have time, enjoy a final aperitif in the harbor area or a stroll along Dante Alighieri promenade.
📌 Travel Tips
- Weather: hot and sunny (28–35°C), cooler in Erice
- Packing: hat, sunglasses, refillable bottle, sunscreen, light sweater
- Transport: book hydrofoils in advance (especially for Favignana)
- Clothing: comfortable walking shoes
- Language & currency: Italian – euro (€)
📅 Itinerary Summary
- ➡️ Day 1 – Historic center + Saline Culcasi at sunset + dinner
- ➡️ Day 2 – Favignana by boat, local lunch, bike ride & culture
- ➡️ Day 3 – Erice, sweets, views & shopping